Cremiges Kartoffelpüree Klassiker (Druckfreundliche Version)
Cremiges Kartoffelpüree, samtig und buttrig, abgerundet mit frischen Kräutern. Ideal als Beilage zu Festtagsgerichten.
# Zutatenliste:
→ Main ingredients
01 -
2 pounds Russet potatoes, peeled and diced
02 -
1/2 cup heavy cream
03 -
1/4 cup unsalted butter
04 -
Salt, to taste
05 -
Freshly ground black pepper, to taste
06 -
Chives, finely chopped, for garnish
# Zubereitungsschritte:
01 -
Place the diced potatoes in a large pot, cover with cold water, and season generously with salt. Bring to a boil over medium-high heat, then reduce the heat and simmer until potatoes are fork-tender, about 15–20 minutes.
02 -
Drain the potatoes thoroughly and return them to the pot. Add the butter and mash until smooth.
03 -
Pour in the heavy cream and stir until the mixture is creamy and well-blended. Season with salt and freshly ground black pepper to taste.
04 -
Transfer to a serving dish and sprinkle with chopped chives before serving.
# Zusätzliche Hinweise:
01 -
For an extra smooth texture, warm the cream and butter before adding to the potatoes.