Süß zart glasierte Karotten (Druckfreundliche Version)
Süße Karotten, butterzart in Honig-Glasur, bringen sanfte Eleganz zu deinen festlichen Mahlzeiten.
# Zutatenliste:
→ Main
01 -
1 pound carrots, peeled and sliced
02 -
2 tablespoons unsalted butter
03 -
2 tablespoons honey
04 -
1 tablespoon light brown sugar
05 -
Salt, to taste
06 -
Freshly ground black pepper, to taste
# Zubereitungsschritte:
01 -
Boil a large pot of water. Add the sliced carrots and cook for 5 to 7 minutes until just tender. Drain thoroughly.
02 -
Melt butter in a small saucepan over medium heat. Stir in honey and brown sugar until fully dissolved.
03 -
Transfer drained carrots to the saucepan. Toss gently in the glaze and cook for 2 to 3 minutes until evenly coated and glossy. Season with salt and pepper to taste.
# Zusätzliche Hinweise:
01 -
For even cooking, slice carrots into uniform thickness. Use fresh carrots for best flavor and texture.