Knoblauch Röstkartoffeln goldbraun (Druckfreundliche Version)
Goldbraune Kartoffeln mit Knoblauch im Ofen geröstet, knusprig und saftig, perfekt mit frischer Petersilie.
# Zutatenliste:
→ Main Ingredients
01 -
2 pounds russet potatoes, cut into 1-inch cubes
02 -
4 garlic cloves, finely minced
03 -
1/4 cup extra-virgin olive oil
04 -
Kosher salt, to taste
05 -
Freshly ground black pepper, to taste
→ Garnish
06 -
1 tablespoon fresh parsley, finely chopped
# Zubereitungsschritte:
01 -
Set oven to 400°F (200°C) ensuring even heat distribution for roasting.
02 -
In a large mixing bowl, toss potato cubes with olive oil, minced garlic, salt, and pepper until thoroughly coated.
03 -
Spread the seasoned potatoes in a single, even layer on a rimmed baking sheet.
04 -
Place baking sheet on the center rack and roast for 35–40 minutes, turning potatoes halfway through, until deeply golden and crisp on the outside and tender inside.
05 -
Transfer potatoes to a serving dish and sprinkle with chopped parsley just before serving.
# Zusätzliche Hinweise:
01 -
For maximum crispness, avoid overcrowding the baking sheet and ensure potatoes are cut to uniform size.