Kürbis-Scones herbstlich fluffig (Druckfreundliche Version)
Fluffige Kürbis-Scones mit sanftem Zimt, warm und goldbraun gebacken – ideal für herbstliche Genussmomente.
# Zutatenliste:
→ Scone Dough
01 -
2 cups all-purpose flour
02 -
1 tablespoon baking powder
03 -
1/2 teaspoon ground cinnamon
04 -
1/2 teaspoon salt
05 -
4 tablespoons cold unsalted butter, cubed
06 -
1/2 cup canned pumpkin purée
07 -
1/4 cup whole milk
# Zubereitungsschritte:
01 -
Set oven to 400°F and line a baking sheet with parchment paper.
02 -
Mix flour, baking powder, cinnamon, and salt in a large bowl until well blended.
03 -
Add cold butter to the dry mixture and incorporate using a pastry blender or fingertips until the mixture has a coarse, crumbly texture.
04 -
Stir in pumpkin purée and milk with a spatula until a soft dough forms; do not overmix.
05 -
Transfer dough onto a lightly floured surface, gently pat into a 1-inch thick circle, and cut out 8 wedges.
06 -
Arrange scones on prepared sheet and bake 12 to 15 minutes or until golden brown. Cool on a wire rack before serving.
# Zusätzliche Hinweise:
01 -
For extra tenderness, handle dough minimally and keep butter cold until mixing.