→ For the chicken
01 -
2 boneless skinless chicken breasts, cut into bite-sized pieces
02 -
2.5 tablespoons teriyaki sauce
03 -
2 teaspoons sesame oil
04 -
1 tablespoon soy sauce
05 -
2 teaspoons garlic, finely chopped
06 -
2 teaspoons ginger, finely chopped
07 -
Salt, to taste
→ For the slaw
08 -
1/4 cup red cabbage, finely shredded
09 -
1/4 cup green cabbage, finely shredded
10 -
1/4 cup carrots, grated
11 -
1 scallion, thinly sliced
12 -
1 tablespoon sesame oil
13 -
1 tablespoon rice vinegar
14 -
1 tablespoon soy sauce
15 -
1 tablespoon honey
16 -
1/2 teaspoon ginger, finely chopped
17 -
1/2 teaspoon garlic, finely chopped
→ Toppings and garnish
18 -
8 to 10 wonton wrappers
19 -
Cooking spray or neutral oil
20 -
Sweet chili sauce, to taste
21 -
Sesame seeds, for garnish
22 -
Fresh cilantro, chopped
23 -
Lime wedges