Überbackene Zucchini mit Parmesan (Druckfreundliche Version)
Knusprige Zucchinisticks mit Parmesan, im Ofen gebacken. Einfach, leicht und vegetarisch.
# Zutatenliste:
→ Main Ingredients
01 -
4 medium zucchini, quartered lengthwise
02 -
2 ounces grated Parmesan cheese
03 -
1 teaspoon garlic powder
04 -
1 tablespoon olive oil
05 -
Salt, to taste
06 -
Black pepper, to taste
# Zubereitungsschritte:
01 -
Set oven to 400°F (200°C) and allow it to fully preheat.
02 -
Toss zucchini quarters in a large bowl with olive oil, garlic powder, salt, and black pepper until evenly coated.
03 -
Lay seasoned zucchini pieces in a single layer on a baking sheet lined with parchment paper. Sprinkle grated Parmesan evenly over the zucchini.
04 -
Place baking sheet on the center rack and bake for 15 to 20 minutes, or until zucchini is tender and the Parmesan is golden and crisp.
05 -
Remove from oven and serve hot as a light vegetable side dish.
# Zusätzliche Hinweise:
01 -
For extra crunch, broil the zucchini for an additional 2 minutes at the end of baking. Use freshly grated Parmesan for optimal flavor and texture.